Our Italian Kitchen
Authentic Italian flavors crafted with seasonal ingredients and traditional techniques.
Burrata Pugliese
$22Local Artisan Dairy
Creamy burrata, heirloom tomatoes, basil oil, aged balsamic glaze, toasted sourdough.
Calamari Fritti
$26Coastal Catch Daily
Crispy squid, lemon zest, spicy marinara, fresh parsley, garlic aioli dip.
Beef Carpaccio
$28Tuscan Farmed Beef
Thinly sliced raw beef, arugula, shaved parmesan, capers, lemon vinaigrette.
Dietary & Sourcing
We source fresh, local ingredients daily. Dietary indicators: GF (Gluten-Free), DF (Dairy-Free), VG (Vegetarian). Please inform us of any allergies.
Italian Wines & Pairings
Our sommelier curates regional Italian wines, herbal amari, and seasonal cocktails to elevate every course of your meal.
Dried rose, dark cherry, and mineral notes with firm, elegant tannins.
Slow-Braised Beef Short Rib
Plum, leather, and savory herbs with a balanced, long finish.
Hand-Made Pappardelle Ragu
Lemon zest, flint, and white peach with vibrant, crisp acidity.
Pan-Seared Sea Bass
Brioche, green apple, and toasted almond with fine bubbles.
Whipped Ricotta & Caviar
Book a Private Wine Tasting
Enjoy a curated flight of Italian wines paired with our seasonal menu, or reserve our cellar for a private event.